Job Description:

• We are seeking a skilled and experienced Kitchen Supervisor/Manager to oversee the daily operations of our kitchen in Singapore. The ideal candidate will have a strong background in food safety, inventory management, kitchen operations, sanitation procedures, budget management, staff training, recipe development, computer skills, and time management.

Key Responsibilities:

• Ensure compliance with food safety standards and regulations
• Manage inventory levels and ordering of supplies
• Oversee kitchen operations and ensure efficient workflow
• Implement and maintain sanitation procedures
• Develop and manage kitchen budgets
• Train and supervise kitchen staff
• Create and update recipes as needed
• Utilize computer skills for inventory tracking and reporting
• Demonstrate effective time management skills

Requirements:

• 1-3 years of working experience in a kitchen supervisory or managerial role
• Strong knowledge of food safety practices and procedures
• Proficient in inventory management and ordering processes
• Familiarity with kitchen operations and equipment
• Ability to implement and enforce sanitation procedures
• Experience in budget management and cost control
• Skilled in staff training and development
• Capable of recipe development and menu planning
• Proficiency in computer skills for data entry and reporting
• Excellent time management and organizational skills

Job Type: Full Time

Work Mode: On-site

Minimum Qualification:No formal education required

Salary Range:SGD 2800 to SGD 3200