Job Description & Requirements

• Able to do mis en place cutting of vegetables operating semi auto machinery
• Able to assist in hot side cooking
• Able to use ms xcel to tabulate data.
• Any other add hoc duties assigned by the head supervisor.

Daily Duties:

• Efficient preparation of fresh vegetables for upmarket supermarket chain (cut, pack, vacuum)
• Efficient prep for hot and cold foods
• Basic Oven Use for bakery snacks
• Comply with Basic Food Hygiene and FSSC standards
• Conduct stock taking
• Basic Cleanliness and housekeeping duties
• Involve in R&D for new items (strong interest in culinary / culinary fresh grads / welcome!)
• Simple Admin duties ( menu change updates, schedule updating)
• Any other Ad Hoc duties assigned

You should be:

• Holds a valid Food Hygiene Cert
• Good communications skills
• Willingness to work hard
• Ability to work in a fast pace environment
• Knows basic computer

Stuff Extra:

• Explore new range of foods, food trends, able to understand how a central kitchen work and participate in one
• Have new foods to taste
• Joining a fun and great team we work hard and play hard together!